"Available on Sundays at LA’s Smorgasburg, Sus Arepas is a pop-up that makes some great Colombian arepas while also paying homage to its southern California roots. Because we love anything KBBQ-adjacent, their Ktown arepa has always been a favorite. This warm griddlecake comes filled with marinated sweet and spicy Korean pork, chopped onions, and cilantro, plus a side of their tangy green salsa. The Perico arepa is a more traditional combo and great for anyone looking to snag some breakfast at the busy market - it comes with soft scrambled eggs, shredded mozzarella cheese, avocado, onions, tomatoes, and that same green salsa that we dare not forget. What makes this no ordinary breakfast sandwich is the freshly grilled dough that takes everything up a few notches, meanwhile creating a sturdy vehicle for all those fillings as you try to eat while navigating through the crowds." - Sylvio Martins
