Tadhanà shared by @infatuation says: ""Keep your phone handy at Tadhanà, because the food at this Lower East Side restaurant begs to be documented—like when you open a book and discover tiny appetizers hidden in a mini-garden inside. At this 24-seat Filipino spot, you won’t find any lumpia or adobo among the dozen or so courses. Instead, expect takes on regional dishes and some exceptional flavors that'll linger longer than the food pics taking up all your cloud storage. Here's a menu where the inclusion of caviar and truffles feels unnecessary; we’re never upset to be served wagyu, but Tadhanà's house-made vinegar is the more exciting ingredient."" on Postcard