Poulette Rotisserie Chicken

At this cozy Japanese ramen haven, you can dive into delicious customizable bowls in private booths, making it a perfect spot for solo slurpers or bigger groups.

Experience a bustling French brasserie that serves divine steak frites, brunch classics, and irresistible pastries in a chic, vibrant space.

Savor a rotating selection of Mediterranean delights and drinks in a cozy, open kitchen setting, where lively vibes and exquisite flavors collide.

Casual spot at JFK's Terminal 8 offering American dishes such as sandwiches and panini, plus beer and cocktails.

Kremer Pigments is a vibrant treasure trove of color, offering an unparalleled selection of historical and modern art supplies in a whimsical, film-worthy setting.

A vibrant spot serving up mouthwatering kebabs and seafood, Shukette impresses with remarkable flavors, attentive service, and a lively atmosphere.

Dive into Pig Beach BBQ, a spacious spot in Queens where smoky ribs, juicy brisket, and chill vibes come together for a perfect outdoor feast.

The traditional cuisine of Lebanon is showcased in a futuristic-looking all-white dining room.

Step into Pastis for a slice of Paris, where vibrant atmospheres meet hearty bistro classics, all sprinkled with a touch of NYC charm.

"After nearly two decades of honing his skills in Japan and New York City, chef Atsushi “ATS” Kono presents the craft of Japanese yakitori at his namesake restaurant, KONO. KONO's discreet locale within Chinatown's Canal Arcade echoes the hidden streets and alleyways of Tokyo – inside, guests will be treated to a special evening of smoke and fire as they watch chef Kono prepare a multi-course, kappo-style yakitori omakase rooted in tradition and seasonality. Guests can expect to enjoy various cuts (and specialty cuts) of organic Amish chicken grilled over Binchotan hardwood charcoal."