"Since 1989, this classic Italian spot in Coral Gables has been where business folk broker deals over plates of carpaccio and families maintain Sunday night veal parmesan traditions. You’re treated with familiarity, whether they know you or not—but if they do, service is so personable they probably remember your high school GPA. Becoming an Abbracci regular is for those who love a good routine, where your table is always ready for you and your favorite server (who’s been there for 15 years) already knows what you’ll order because you’ve been ordering the same ravioli since you were 12. But now that you’re older, you can add a martini at the bar to your repertoire." - virginia otazo, mariana trabanino, ryan pfeffer
Cleveland Jennings