"Gretel calls its burger a “griddle burger,” but we’ve sat at the chef’s counter watching them smoosh the patties on a flat top. So, we’re going to go ahead and call this a smashburger, even if the edges aren’t the crispiest of the bunch. It comes on a squishy everything bun, and that bun is a perfect delivery system for the two juicy patties, slices of white and yellow American cheese, bacon, garlic aioli, and pickles." - adrian kane
@TheInfatuation