"Make sure you really like your dining partner at Bartolo in the West Village. The maze-like second restaurant from Ernesto’s is so romantic, there’s a good chance you’ll fall head-over-heels for whoever you’re sharing a banquette with. At the very least you’ll be in love with the ajo blanco with ripe melon balls on your table. We also developed serious feelings for a plate of huevos fritos with garlicky shrimp—essentially fancy disco fries—and other rich, elegant dishes inspired by Madrid’s taverns: like crisp chicharron with marcona almonds, and garlicky champiñones that read like snails. For groups of four and six, Bartolo will eventually introduce meals for pre-order, built around suckling pig or lamb." - bryan kim, molly fitzpatrick, willa moore, will hartman, sonal shah, will hartman, molly fitzpatrick, willa moore, willa moore, will hartman, bryan kim, molly fitzpatrick, willa moore, molly fitzpatrick, will hartman, molly fitzpatrick, will hartman, bryan kim, willa moore, molly fitzpatrick, willa moore, willa moore, sonal shah, willa moore