"Arguably the best-known Oaxacan restaurant in LA, if not anywhere outside of Mexico, Guelaguetza could be described as the house that mole built (their website is literally ilovemole.com). This Koreatown spot features a gift shop, mezcal flights, and a lengthy Oaxacan menu that covers a lot of ground, from banana-leaf tamales and enmoladas doused in smoky mole negro to soft memelas topped with quesillo. Guelaguetza is also a great place to take big groups and out-of-towners because there are always enough tables in its big dining room, plus live music most nights. " - sylvio martins
Jakob Layman