"Camphor is a mostly French, occasionally Southeast Asian restaurant where you go to impress someone intimidatingly cool. About 90% of the menu here is typical of what you’d find at an upscale bistro: baguettes served with funky cheese, asparagus in béarnaise sauce, and peppery steak au poivre. However, it’s in that non-traditional sliver, the other 10%, where our favorite dishes live. That includes the burger, which comes with a duck and dry-aged beef patty topped with a decadent beef fat remoulade. " - brant cox, nikko duren, garrett snyder, sylvio martins
Jakob Layman