"LA is filled with tremendous traditional Korean spots, but less common are fine dining spots that add a new perspective to the cuisine. That’s why we’re thankful for Baroo. This upscale spot in the Arts District offers a never-boring,eight-course $110 tasting menu designed to be paired with their interesting list of wines and Korean spirits. Think milky makgeolli and yeast rice squares topped with ‘nduja and pichuberry, seaweed-battered skate wings, and lots of fermented vegetables. The chic, industrial aesthetic helps keep things breezy and casual. " - sylvio martins, brant cox, nikko duren, garrett snyder