"This street-cart-turned-food-truck—which relocated from Compton to an industrial stretch of North Long Beach a couple of years ago—specializes in Sinaloa-style chorreadas, a toasted corn tortilla that’s slicked with pork fat, then topped with a mound of chopped grilled steak and a rough salsa thickened with chopped cabbage. It might look a little like a standard asada taco, but your first one will provide a near-religious reckoning. You can add melted cheese to the whole setup to make it a vampiro, or swap in a baked potato for the tortilla to make it a papa loca. All of them are fantastic with agua de cebada, a creamy-sweet drink that’s like horchata but made with roasted barley. Make sure to check La Carreta’s Instagram for hours of operation." - sylvio martins, garrett snyder, brant cox, nikko duren
