"The original Bufalina on the East Side was the OG trailblazer in Austin for natural wine, and like moths to a light, we are drawn here for the Neapolitan-style pizza and one of the city’s most interesting wine selections. You’ll find bottles from all over, including cult French producers and new-school Texan wineries. Maybe they’ll even change your mind about California chardonnay. The staff here is just as likely to chat with you about everything from the new Catalonian wine they're digging to the merits of Jimmy Buffett. Occasionally they’ll have special (if pricey) Coravin pours." - nicolai mccrary, raphael brion