"At one point, Camphor’s burger was an off-menu secret available only at the bar or patio. These days, it's an official menu mainstay, no doubt a product of how many people were coming in to get it. The patty is a mix of duck and dry-aged beef, giving it a sweet, slightly gamey flavor that plays nice with the tangy caramelized onions. The soft brioche bun and savory beef fat remoulade push this baby into true decadence territory. Its $38 price tag is steep, but this is a hefty burger and comes with a heap of fries and three dipping sauces. Mix the ketchup with the spicy aioli. " - brant cox, sylvio martins, nikko duren, garrett snyder
Camphor