PIZZA Shackamaxon shared by @infatuation says: ""Anyone who isn’t sure if tomato pie is pizza (it’s not) should go to Fishtown’s Pizza Shackamaxon to end the debate. The slice shop serves pizza as well as great tomato pies. So you can taste and see the difference between the two. The dough here—like with most other tomato pies—is fermented, making it a little dense but airy, and bread-like. Shackamaxon’s yeasty tomato pie slices are also giant, taking up an entire plate. And every inch of the top layer gets slapped with sauce. "" on Postcard