"Telly’s is a huge place, which makes sense, because they serve some of the best Greek food in the city, and people like that sort of thing. As soon as you walk in, you’ll see a bunch of different kinds of fish on ice (like flounder, porgy, and red snapper), and it’s important that one of these fish winds up on your table in its entirety. The very normal-sounding “mixed vegetables” are also surprisingly delicious, and if you get some lamb chops and saganaki, the people at your dinner will develop a newfound appreciation for you." - Bryan Kim
@TheInfatuation
