"Under this restaurant’s unmistakable red awning, two neon signs tell you all you need to know: "Congee" and "Noodles." The neighborhood mainstay specializes in those things, and does them very well. Slinky egg noodles are weighed down by husky chunks of tender brisket and bright vegetables. Congee is thick and comforting. And the homey, compact dining room is buzzing. Just know, this place is cash-only, so make sure you hit the ATM before you get face-deep in a bowl of porridge." - aimee rizzo, carlo mantuano, kayla sager riley