"At first glance, Best Pizza looks like any other neighborhood pizza spot. There are pies stacked in a glass case on the counter, and the menu above the register lists the five types of slices that come out on white paper plates. But once you actually taste the pizza here, you’ll realize this is no ordinary slice shop. The pizzas are cooked in a wood-fired oven, and they come out hot with a slightly charred crust and the ideal amount of sauce and cheese. The best pizza at Best Pizza is the white pie with ricotta, pecorino, and globs of caramelized onions that taste like jam." - bryan kim, matt tervooren
Noah Devereaux