"Suggesting a pub for before or after a gig is not groundbreaking stuff, but The Pineapple has a secret weapon to assist in your search for sustenance: king prawn panang. A beloved backstreet boozer in Kentish Town, this old-school pub serves a great menu of Thai classics alongside pints and happy hour cocktails. From pad si ew to a rich lamb massaman, most of the dishes here are under a tenner, and the weekend midnight closing time is perfect for when you require a couple more debrief drinks before calling it a night. " - Heidi Lauth Beasley
@TheInfatuation