"This is technically one of the best re-openings of 2017, since the original Burt’s opened in 1989 and closed in 2014, not long before owner Burt Katz passed away. It’s under new management, but still serves the same cult favorite pan-style deep dish pizza with a caramelized crust - just like Pequod’s, but with a sweeter sauce. We couldn’t be happier to say that it’s actually better than ever, with a full bar, a huge patio, and the same outstanding pies." - adrian kane