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"The Parkside outpost of Lou’s Cafe upholds the mini-chain’s reputation for stellar sandwiches. The menu of classic and more creative subs is big enough to fill a couple of massive blackboards, or you can make your own—but if you’re faced with decision paralysis, we always endorse the melty, gooeytuna melton dutch crunch. Whatever you get, make sure it’s got a swath of house sauce and zingy jalapeño spread. There are a few tables inside, but most people take their hauls to go." - Julia Chen