"The debate about who makes the best roti in New York City never tires. And with a name like Trinciti, a town in Eastern Trinidad, I had to pull up to see what the hype was about. Not only does the line here wrap around the corner, but you’ll also notice customers filling their vehicles with trays of skins and currys - an indication that this place is the real deal. There were also two separate lines, one for bake and shark with toppings that transport you straight to Maracas Beach and one for everything else like delicious curries, perfect doubles, Caribbean snacks like caramel, red mango and homemade drinks like mauby, peanut punch and sorrel. Turns out, this is one of the best rotis I’ve ever tasted in NYC. The buss up is flaky and moist, and the curry has the right balance of spice. For extra flavor, go with tamarind, extra pepper, and curry mango. The roti is why I will continue to make the trek to Queens for roti." - shelley worrell 31
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