"At Cafe Mado, there’s an atrium-like dining room that feels like you’re eating in a greenhouse, and a garden in the back in case the weather’s nice. It’s the perfect setting for a menu of dainty, beautiful plates, which change seasonally with the help of a forager-on-contract (yes, really). You can expect things like Japanese cucumbers with gooseberries and kelp, chewy homemade pici with a grassy-green pesto, and, when the time is right, life-changing peas." - willa moore, bryan kim, molly fitzpatrick, will hartman, sonal shah