"If you’re new to Salvadoran food, Paseo San Miguel can be your 101 course, training wheels, beginner’s guide, or whatever you want to call it. This local mini-chain specializes in simple everyday staples, like sweet fried plantains with sour cream, mixed piles of fried chicharron and yucca, and pupusas leaking cheese and beans like punctured water balloons. But the best pupusa at Paseo San Miguel is the version with zucchini and cheese that packs extra crunch and moisture from the cooked squash. It’s super subtle in flavor. That means you have more of an excuse to dump briny curtido on top. " - Sylvio Martins, Brant Cox, Nikko Duren
