"This upscale restaurant in Midtown East from the chef who opened Marea and Ai Fiori was made for power lunches. So there will inevitably be one table full of business-casual colleagues gossiping about coworkers who didn’t get the invite. But that description sorely undersells the food here. Luxury ingredients are deployed thoughtfully and to their full power, like garganelli with velvety truffle butter and a red prawn crudo with caviar." - bryan kim, neha talreja, willa moore, molly fitzpatrick, tiffany yannetta