Eating Tree

Claud in the East Village serves up upscale European bistro eats with standout chicken liver agnolotti and a must-try devil’s food cake.

At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.

The Grolier Club, America's oldest society for book lovers, celebrates the art of literature with stunning exhibitions and a rich rare book collection.

Discover Don Udon, a cozy Crown Heights gem serving up comforting bowls of traditional Japanese udon in a charming, izakaya-inspired setting.

Fat Choy serves vibrant, inventive vegan Chinese bites like crispy salt-and-pepper cauliflower and a mushroom sloppy sandwich on the Lower East Side.

This casual chain serves up build-your-own bowls, burritos, and salads with fresh Hawaiian vibes, perfect for a quick, delicious meal in NYC.

Edith's Eatery & Grocery is a cozy, retro-style spot in Williamsburg where you can indulge in Jewish-inspired cuisine with a twist, complemented by an inviting grocery selection.

Ernesto’s on the Lower East Side serves a daily-changing Basque-inspired menu of pintxos and mains in a cozy, globe-lit space with standout croquetas and an impressive wine list.

Dive into the vibrant flavors of Chichen Itzá in the East Village, where authentic Mexican dishes meet friendly service in a cozy setting.

Primo’s in The Frederick Hotel is a chic Art Deco lounge in Tribeca with velvet seats, slick cocktails, and a chill vibe perfect for any night out.