"Lola’s in Nomad excels at fresh, light cooking with surprisingly deep flavors—a contrast that’s tough to pull off. The fried tilefish wraps offer Filet-O-Fish satisfaction, but with pickled onions and crisp lettuce instead of a side of regret. Indulge in some comforting curry noodles with mustard greens, or get into a citrusy grain bowl with soft tuna and mushrooms, plus crunch from pickled cucumbers. The large, summery blond-wood space has a little something for everyone, including desserts that end the meal on a high—but still healthyish—note." - hannah albertine, bryan kim, will hartman, neha talreja, willa moore, sonal shah