"Ras Plant Based is one of the only spots in the city specializing in plant-based Ethiopian food, like tender mushroom tibs and meat-free dulet. From the flaky sambusas and crispy cauliflower wings to the huge platters of Ethiopian classics like kitfo made with pea protein, all of the dishes at this restaurant are memorable. Like Rangoon, this place works well for a date. It’s dimly-lit, and all the colorful murals make you feel like you're in a multisensory art exhibit." - Kenny Yang, Bryan Kim, Nikko Duren, Hannah Albertine, Matt Tervooren