"This old-fashioned Hollywood restaurant is Glamor with a capital-G. You’re not here to get hit on by scantily clothed recent grads who look like they just got off a double shift at Hollister - you’re here to wear sunglasses indoors, find a seat at the bar, then sip on one of the most iconic martinis in the city. Stirred and served with a sidecar on chilled ice, it’s technically a perfect cocktail that’s been served the same way for decades, and one that makes gravity tricky after just half a glass." - kat hong