"Eating the burger and sipping a martini alone at the bar (no reservations required) then quietly leaving this upscale seafood spot on the Sunset Strip is our favorite version of an Irish Goodbye. The hefty, melt-in-your-mouth beef patty is topped with gruyere, avocado, and a tangy, mayo-y dressing. There are similar burgers around town, but Saltie Girl’s version is the one we continue to prioritize. Does the tiny piece of fried lobster on top add much flavor? Not really, but we always appreciate a statement hat. " - brant cox, sylvio martins, nikko duren, garrett snyder
Jessie Clapp
