"It’s easy to polish off multiple orders of this Hayes Valley restaurant’s scallion pancakes, which have yet to let us down. The glistening pancake wedges have golden-brown sear marks, little hunks of slippery green onions in each layer, and considerable squish. Round out the order with steamers of xiao long bao and their breath-ruining garlicky cucumber salad." - julia chen 1, ricky rodriguez