Raoul's shared by @infatuation says: ""Raoul's is gritty in the best way. It feels perfectly French. You start out with the artichoke and a classic French vinaigrette—super simple. And then you have the steak frites and it's a perfect rectangle. The density is good. It's charred on the outside and that peppercorn sauce with a bit of cognac is so good. I've never had a bad steak frites there. And the french fries? I think they're double fried, because they're nice and dark golden. When they're yellow, even if they taste good, it's already like a buzzkill. The color of something is very important to me. With a steak frites, I feel like the fries need to have a good crack to them. They have to be ready to soak it all up."" on Postcard