"The raw marinated fish at Sam Choy’s is delicious, whether you order yours on a furikake-sprinkled rice bowl alongside sesame seaweed salad or packed in crunchy-shelled tacos with layers of creamy edamame hummus and spicy mayo. With many marinade options like classic shoyu, sriracha, and chili mango, there are lots of different ways to customize your raw salmon or tuna experience. And while this is a seafood guide and not one about canned meat, it’s still our obligation to recommend some spam fries—or musubi—swirled in tonkatsu sauce on the side." - Aimee Rizzo
@TheInfatuation