"We could enjoy this burger even without the bun. The patty is made from a mix of dry-aged NY strip and brisket, and it’s thick enough that you can actually taste both those things intermingling. But you should still enjoy this with the bun, a slightly sweet toasted portuguese muffin that undoubtedly makes it better. It comes covered in two slices of american cheese and a separate side of lettuce, tomatoes, and onions that you can easily choose to ignore if you don’t like that stuff. " - ryan pfeffer, mariana trabanino, virginia otazo
video credit: Ryan Pfeffer