"Café Carmellini is from the chef behind Locanda Verde, and Lafayette, and it’s the first spot that his name on it. Located in the newly opened Fifth Avenue Hotel, this Italian and French restaurant has a 1,800-bottle wine list, cannelloni of lobster and caviar, and squab en croute. In other words, Café Carmellini is a very fancy place—and reservations are already hard to come by. We checked out Cafe Carmellini. Read our first thoughts here." - Will Hartman, Willa Moore