"We’ve never walked through a field of dill before. But we imagine it smells something like this bowl of soup. A tableside pour of very clear chicken broth surrounds a gigantic matzo ball—fluffy around the edges but slightly dense in the middle for optimal broth soaking. That broth is sweet with carrots—big chunks of them—and you have the choice to add egg noodles, rice, or kasha. Whenever someone asks us where they can get a classic, hearty bowl of matzo ball soup, we send them here first." - will hartman, carina finn koeppicus