"Popular Fort Greene Mediterranean spot Miss Ada, home of the pinkest beet hummus in all of NYC, is getting a sibling. Theodora will also be Mediterranean, with an emphasis on dry-aged fish, seasonal produce, and wood-fired cooking. The restaurant will have a selection of natural wine, which is very hot right now. Reservations get released online 30 days in advance at 9am. They save the bar and a few tables for walk-ins, and waits aren’t atrocious. At 7pm on a Wednesday, the host quoted us 30-45 minutes for two spots at the bar. For a solo diner, there was no wait at all." - bryan kim, neha talreja, willa moore