"This Mediterranean restaurant in River North is great for avoiding gluten. Their regular menu is already close to gluten-free, but they have a separate gluten-free one just in case—the main difference in a side-by-side comparison is that spreads (like hummus) are served with gluten-free crackers instead of flatbread. And while the flatbread is really good, the crackers hold their own. They don’t end up feeling like a consolation prize, even if they totally are." - adrian kane, veda kilaru, john ringor
@TheInfatuation
