"This city has no shortage of sushi empires. But anytime we’re asked where someone should go for their first bite of sushi in LA, we undoubtedly answer Sugarfish. The casual, prix-fixe menu spot from legendary Chef Nozawa has completely taken over this city (both literally and figuratively), and if you think they’re done growing, you’re sorely mistaken. But what’s most impressive about Sugarfish is despite the rapid expansion, the product on the table hasn’t slipped a notch." - brant cox, katherine lewin
Dex Studio