"If you make the best cheesesteak in Philly (and some of the best pizza), you deserve the key to the city. In this town, that title belongs to Angelo's. The cash-only South Philly spot is the only place you should go to when you can’t choose between the ribeye cheesesteak on crackly seeded rolls (that they bake in-house) or a classic margherita pizza with the creamiest fior di latte in the city. If you survive the line at this takeout-only spot, you deserve one of each. We suggest treating a trip to Angelo’s like an Eagles tailgate—get there super early, dress appropriately for the weather, and bring a relentless mentality." - alison kessler, candis mclean