"Paella Del Mar Spanish food had a big moment in LA this year, with places like Bar Moruno, Dono, and Cobras & Matadors popping up across town. But none of them pulled off paella quite like Dos Besos, a Spanish spot that opened in Old Town Pasadena earlier this year. The paella del mar is studded with gem-like shellfish and calamari rings, but the rice below is undeniably the best part. The fat, saffron-infused grains come out tender on top, crispy on the bottom, and flavored with generous amounts of garlic and white wine broth. Just keep in mind that each pan requires a solid 30 minutes to prepare, so be sure to place your order with that first round of sangria if you're not on Spanish time." - nikko duren, garrett snyder, brant cox, sylvio martins, arden shore
