"The dining room at Saru is tight, but the reason this Noe Valley spot gets packed is because all of the fish is fantastic. From tofu skins to kelp-cured halibut nigiri, you’ll be happy with whatever you get, but no matter what, you need to order the fatty tuna tartare tasting spoons as soon as you sit." - Taylor Abrams, Will Kamensky
@TheInfatuation
