"As far as we can tell, there’s no field in this tiny restaurant tucked behind the municipal parking lot, but, oh my, are there vines - lots and lots of vines, hanging above the bar and covering the windows. It’s appropriate, because the menu here seems like it was put together in the midst of a farmer’s market fever dream. The menu changes seasonally but you'll find a lot of really good vegetable-heavy dishes like rainbow carrots with turmeric and tahini, and they’re joined by some really good meat and fish dishes, like smoked sausage or whole fried scup. Come here when you want to feel like you’re living off the land, but you don’t actually want to get your hands dirty." - dan secatore