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"There’s really no better place to sit outside on a warm night, eat simply grilled fish, and drink a $15 carafe of wine than Elias Corner. The Greek spot with a large patio is perfect for big groups, and there’s no menu. Instead, your server will rattle off what’s available that night. There are a few things you can rely on. Smoky grilled octopus and sardines are always on the menu, and should always be on your table. Get the sardines fried, hit them with lemon, and thank us later. After that, order whatever fish speaks to you—maybe it’s branzino, or monkfish, or salmon, or sea bass. Rest assured it’s going to be excellent." - bryan kim, neha talreja, sonal shah, will hartman