"The chefs at this Miami Shores pop-up make magic with ingredients you probably have smooshed into the bottom of your sneakers right now. They turn sea grapes into sorbet and use bait fish in their crudo. EntreNos has taken the all-things-local mission statement further than anywhere else in town by sourcing 99.9% of its menu from the frustratingly long state of Florida. And four nights a week they turn a casual sandwich shop into a restaurant that makes you contemplate how delicious your own backyard is. It may not be a revelatory meal for everyone, but if your favorite day of the week is the trip to the farmers market, this could be your new favorite dinner spot in Miami." - ryan pfeffer, virginia otazo, mariana trabanino
Cleveland Jennings / @eatthecanvasllc