"At this swanky Chinatown spot, the big round tables downstairs are reserved for large parties—so gather a dozen fowl-loving friends and go to town. The Peking duck is indeed excellent, with skin so glittery you could use its reflection to check your hair. But the rest of the generously portioned Sichuan dishes, like lip-numbing chili pepper chicken and twice-cooked pork, are also deserving of space on the built-in lazy susan." - julia chen 1, patrick wong
