"Even though we regularly put fish eggs on bagels now (cough, Russ & Daughters), caviar is still kinda supposed to make you feel fancy. Even if it's vegan caviar, like the version made of black seaweed at Anixi, a completely plant-based Mediterranean restaurant in Chelsea. White marble, green suede, and a blinding amount of crystal set the tone for a fantastic meal consisting of huge chick’n skewers, “tuna” tartare, and “lamb” cigars. Show up to the chandelier-studded dining room in your best faux fur, ready for a big night out. " - Willa Moore, Sonal Shah, Bryan Kim, Neha Talreja
Kate Previte
