"If our diet consisted of the crispy-edged turnip lasagna and other creative vegetarian dishes from Fancypants, we’d never eat another cow again. This East Nashville spot from the Butcher and Bee and Redheaded Stranger team has a mostly meat-free tasting menu packed with some of the most interesting and delicious dishes we’ve had lately. There’s a stuffed poblano chile with all the flavors of mezcal, a chicken fried cauliflower swimming in a luscious coconut gravy, miso butter mafaldine, and a comically-tall piece of funfetti cheesecake. It’s the place for a super fun, sceney dinner with a dining room that has a distinct circus theme—and feels like a world where Barnum and Bailey got a culinary degree." - Ann Walczak
Andrew Cebulka