"For a little fried chicken in Chinatown, check out Pecking House’s second location. Like their original in Park Slope, they’ve got crisp chicken sandwiches in donut-like bread, and some seasonal sides that are even more memorable—like a butter bean salad with a black vinegar vinaigrette, studded with fresh celery. Though this location is much smaller than the original, you can get larger format fried chicken here—they do quarter- and half-birds rather than piece-by-piece. Plan on waiting for one of about 10 seats, or take your chicken to go." - molly fitzpatrick, bryan kim, neha talreja, willa moore, will hartman, sonal shah