"This Korean deli in North Oakland is pumping out silky, downright transcendent tofu alongside seasonal banchan that changes weekly, which might include kabocha squash with toasted seeds, pickled carrots, and fried mushrooms. Whatever you end up with, it’s guaranteed to pair perfectly with some fresh or fried tofu, rice, and soup (make it a set for $22). Gobble it down on a sidewalk table, and repeat whenever you need something quick and filling." - Julia Chen, Lani Conway