"Fabrik is a plant-based fine dining experience on East MLK that uses ingredients like miso butter, caramelized yeast, and tamari caramel to impart rich and savory elements into their dishes. The dining room is not particularly fancy—it’s at the bottom of an apartment complex, and the bathroom is shared with a neighboring sandwich shop outside—but it’s a meal that feels like it could hold its own in any conversations about fine dining, vegan or otherwise (enter: this guide). Just know that if you sign up for dinner here, you’re signing up for a five- or seven-course experience (with an optional beverage pairing) that seamlessly blends Japanese, Nordic, and Italian flavors with local, seasonal ingredients. " - nicolai mccrary