"It’s not quite farm to table, but at F. Ottomanelli, the distance from butcher counter to table is about six feet. Since 1932, the Ottomanelli family has kept New Yorkers’ fridges stocked with quality meat. Their cheerful Woodside burger joint, which opened in 2011, uses a juicy blend of chuck, short rib, and brisket. You can also pick out a steak from behind the glass and have it cooked on the spot for no additional charge. The excellent fries cost extra, but the top-tier banter is on the house." - sonal shah, bryan kim, willa moore, will hartman, molly fitzpatrick, sonal shah, willa moore, molly fitzpatrick, sonal shah, will hartman, willa moore, bryan kim, will hartman, bryan kim, sonal shah, willa moore, sonal shah, will hartman, neha talreja, ne
